Festival de Pulpo
Saturday October 21, 2017 11:30 AM EDT
Cost: $6-$10
From the venue:
Eclipse di Luna is throwing a stateside celebration of Spain’s Festival de Pulpo. Throughout the week, guests can enjoy grilled, sautéed, and fried octopus from executive chefs Brian Owen and Shan Holler, alongside the restaurant’s menu of tapas and cocktails.