Celebrate the Sweetest Time of Year at ATLAS
Celebrate the most romantic time of year at Atlas this Valentine’s Day. Whether lovebirds or friends, diners are invited to enjoy a spectacular four-course prix fixe menu for $150 per person created just for the occasion by Executive Chef Christopher Grossman and Pastry Chef Christian Castillo. The full dinner menu, which changes daily, will also be available.
Located within the St. Regis Atlanta, Atlas celebrates the very best in seasonal American cuisine combined with European influences.