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American cut domaine select wine dinner
Saturday February 24, 2018 06:00 PM EST
Cost: $200
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From the venue:
Two names synonymous with excellence in their own right — American Cut and Domaine Select Wine & Spirits — comprise a dynamic dine-and-wine duo as they come together to host an exceptional Domaine Select Wine Dinner on Saturday, Feb. 24. American Cut executive chef John Adamson and head sommelier Adam Pucillo design a fabulous dinner featuring three savory courses plus dessert astutely paired with wines from Domaine Select and priced at