Chocolate: Seed to Sweet
Monday September 6, 2010 12:00 AM EDT
Cost: $12-$17 per person,
From the venue:Atlanta Botanical Garden is hosting the traveling exhibition, Chocolate: Seed to Sweet with different events happening throughout the months of September-January. The opening weekend Sept.4-6, is a chocoholic lover's dream come true. Decorate cupcakes, play games with chocolate dough, and chocolate finger painting. Buckhead, Ritz-Carlton chefs, Victor Dagatan, and pastry chef, James Satterwhite will show off their culinary skills with a chocolate carving demonstration.