Atlanta Food & Wine Festival 2016

From the venue:

The three-day event features in-depth seminars and learning experiences throughout the day, including cooking and cocktail demonstrations, food and drink tastings, expert panel discussions, and exclusive dinners with the chefs. Head over to the festival’s massive “all-you-can-indulge” tasting tents and fill up on culinary creations from some of the region’s most talented chefs and bartenders. This year, the festival is introducing Vineyard in the City — a pop-up vineyard and event space that will be used for master classes, Sunday brunch, a sommelier wine lunch, and other festival events.