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New Year’s Eve
Friday December 31, 2010 12:00 AM EST
Cost: $30
From the venue:
H. Harper Station will offer a three-course dinner in addition to their regular menu. The New Year’s Eve specialty menu includes pork belly and grits (with a Creole crawfish sauce), Waldorf salad, and roast leg of lamb (with black olive butter, gnocchi and Swiss chard). Wine pairings are an additional $15 per person. Reservations are suggested.