La Grassa
Mondays-Sundays, 5:30 p.m. Continues through March 12 2011
Cost: $35 per person, a la carte available
The fat is back during La Tavola's fourth annual La Grassa celebration March 2-12. Each year, the Virginia-Highland trattoria highlights the savory riches of Italy's culinary capital, Bologna (often lovingly referred to as la grassa or “the fat one). The menu is available a la a carte or $35 prix fixe (excluding tax and gratuity); visit the Facebook event page for full menu details. For reservations
More information
At La Tavola
