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Woodfire Grill’s Annual BBQ & Beer Celebration
Saturday July 2, 2011 12:00 AM EDT
Cost: $38
From the venue:
Enjoy Chef Kevin Gillespie’s 3-course dinner for $38 per person (plus tax & gratuity). Menu includes appetizer course; entrée course consisting of a BBQ plate made with Gillespie’s Terminus City BBQ sauce, Brunswick stew and 2 sides; and fruit cobbler for dessert. There will also be cornbread and white bread. The bar will serve SweetWater draft specials with proceeds from beer sales going to “Save the Hooch,” a campaign started by SweetWater Brewery. Call 404-347-9055 to reserve a spot.