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Pig & Pinot
Saturday July 23, 2011 12:00 AM EDT
Cost: $35
From the venue:
Pig & Pinot” will be held on Saturday, July 23, at Ray’s on the River under the tent from 1 p.m. to 4 p.m. The cost is $35 per person and includes a tasting of five pinot varieties, as well as a selection of pork-inspired dishes including a slow-roasted whole pig, fingerling potato salad with warm bacon vinaigrette, bacon fat fried potato chips, Caesar salad with pork rind croutons, pork belly tacos, bacon bit brownies and much more. Call 770-649-0064 to make your reservation.