- >> archives
- >> Serpas Crawfish Boil
Serpas Crawfish Boil
Saturday June 4, 2011 12:00 AM EDT
Cost: $35 per adult and $15 for children age 10 and under.
From the venue:
Chef Scott Serpas of Serpas True Food is bringing New Orleans to the Old Fourth Ward with a Crawfish Boil. The menu will feature live crawfish boiled with corn, red bliss potatoes and sausage. A medley of Creole fixings, including jambalaya, red beans and bread pudding, complete the authentic dining experience. Drink specials will include $4 draught Abita and $3 bottles of Louisiana signature Dixie Beer. Guests can enjoy the special menu inside the restaurant’s updated, industrial space or soak up summertime and live music on the open patio. For reservations, please call 404.688.0040 or visit www.serpasrestaurant.com.