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Canning and Preserving Workshop
Sunday August 21, 2011 12:00 AM EDT
Cost: $15
From the venue:
We eat what we can, and what we can’t, we CAN! Bring a Mason jar and leave with a canned treat for your pantry! In this hands-on workshop we will go through each step of the canning process, show you what equipment is necessary, and answer any questions you may have. We’ll also have a spread of various canned and pickled goodies for your sampling pleasure! Hosted by Cubby West and Brent Hall of Farmer D Organics, 3-5pm.