Sunday School - Vermouth

Sun., Oct. 30, 6 p.m. 2011
Cost: Free

From the venue:

Join Ecco for a history lesson and tasting of Europe's secret ingredient: vermouth. This fortified wine was first used as a medicinal libation until the 19th century when it became an important ingredient in many of the first classic cocktails. The executive chef, Craig Richards, will be a guest professor to demonstrate how to use it in home cooking. There is no cost to attend. Guests get 15% off if you stay for dinner.
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40 7th St NE
Atlanta, GA 30308
(404) 347-9555