New Year's Eve at JCT. Kitchen & Bar
Friday December 30, 2011 07:00 PM EST
Cost: $65 per person,
From the venue:JCT. Kitchen & Bar is offering a $65 four-course menu (a “taste”+ three courses) on New Year’s Eve filled with Owner/Chef Ford Fry’s Southern favorites. Full menu details are available on Facebook. For reservations, call 404-355-2252.