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Beef Week Boucherie Dinners with BLT Steak
Friday April 27, 2012 08:00 PM EDT
Cost: No cost info
From the venue:
BLT Steak Chef Cyrille Holota hosts the returning series of five-course dinners featuring whole-animal cookery. Taking inspiration from the word boucherie, the French term for butcher, Chef Holota will highlight different serving techniques and approaches for incorporating parts of a whole animal into a unique dining experience. The Boucherie Dinner series concludes with Beef Week in April, which takes places Sunday, April 22 through Saturday, April 28, 2012 at 7:30 p.m. in the Private Dining Room at BLT Steak Atlanta. Each dinner is $65 per person, with wine pairings by sommelier Dorine Buche available for an additional $30.At BLT Steak