Cream of the Crop Dinner Featuring Gerry Klaskala, James Boyce & Frank Lee

Thu., May 10, 7 p.m. 2012
Cost: $150 (includes food, beverages, tax & tip)

From the venue:

Vidalia onions, pecans, blueberries, watermelon, peaches and more are the stars of a special dinner to celebrate the South’s favorite crops. Three celebrated Southern chefs, Gerry Klaskala, James Boyce & Frank Lee, will offer guests a bounty of spring flavors from farm to plate. Purchase tickets at www.atlfoodandwinefestival.com.
More information


6a074 Aria Magnum
490 East Paces Ferry Road N.E.
Atlanta, GA 30305
(404) 233-7673