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Innovative Southern Dinner
Friday May 11, 2012 08:00 PM EDT
Cost: $150 (includes food, beverages, tax & tip)
From the venue:
When modern techniques mix with traditional Southern flavors the result is delicious innovation. Chef Richard Blais and Bourbon Barrel Foods creator Matt Jamie, with Sommelier Justin Amick, will reinterpret classic Southern dishes by utilizing local ingredients and adding delicious sauces, seasonings and sugars aged in reclaimed bourbon barrels. Purchase tickets at www.atlfoodandwinefestival.com.At Spence