Bigger, Better and Meatier: Boucherie Series

Sunday October 14, 2012 08:00 PM EDT
Cost: $65 ,

From the venue:

During their Boucherie Dinner Series the restaurant will return monthly to feature a different meats during dinner hours. From June to October BLT will be featuring beef, fish, fowl, venison and pork in a signature dish created by chef Cyrille Holota. Wine pairings by sommelier Dorine Buche are available for an additional $25. Meat Week dates are as follows: Fish Week: Mon., June 18-Sun., June 24Beef Week: Mon., July 16-Sun., July 22Fowl Week: Mon., Aug. 20- Sun., Aug. 26Venison Week: Mon., Sept. 10- Sun., Sept. 16Pork Week: Mon., Oct. 15-Sun., Oct. 21
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45 Ivan Allen Jr. Blvd.
Atlanta, GA 30308