Loading...
 

Fowl Week at BLT Steak Atlanta

Saturday August 25, 2012 08:00 PM EDT
Cost: $65 ,

From the venue:

BLT Steak Atlanta continues its Boucherie Dinner series this month with Fowl Week. Between Monday, Aug. 20 and Sunday, Aug. 26, Chef Cyrille Holota will offer a special menu, available prix fixe or a la carte, featuring different ways of serving and preparing fowl. The series focuses on incorporating parts of the whole animal into a unique dining experience. The dinner costs $65 per person, excluding tax and gratuity. For an additional $25, guests will receive wine pairings by sommelier Dorine Buche. The Boucherie Dinner series will continue through October with weeks highlighting venison and pork.
More information

At

Coming Soon
45 Ivan Allen Jr. Blvd.
Atlanta, GA 30308
404-577-7601
e2hospitality.com
neighborhood:
venue