Eight Chefs Eight Courses
Saturday August 11, 2012 08:00 PM EDT
Cost: $95 ,
From the venue:
Double Zero Napoletana is presenting a night of chef-prepared foods, and delicious wine pairings. Eight different chefs from the Castellucci Hospitality Group will be preparing an eight course meal featuring delicacies like pan-roasted squab breast, strawberry gazpacho, and pork belly sous vide. For an additional $55, guests can partake in wine pairing.