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Beer Meats Grill
Thursday April 28, 2011 12:00 AM EDT
Cost: $25
From the venue:
Feast on housemade sausages on Ecco’s patio including German knackwurst; Italian with fennel and chili flake; spicy French-Moroccan lamb; and rabbit with foie gras, cognac & juniper—all wood-grilled to perfection. Enjoy creative condiments like currywurst sauce, peppers & onions, brandied prunes, pickled vegetables, whole-grain mustard, harissa mayo and freshly made sauerkraut. Tickets are only $25/person (plus tax and gratuity) and can be purchased at http://brownpapertickets.com/event/171254.