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Creole Veggies and Side Dishes

Sunday November 15, 2015 07:00 PM EST
Cost: $45 ,

From the venue:

Learn how to spice up your holiday spread with steamed or roasted veggies. Let chef Will teach you his Louisiana flare with Creole collard greens, cabbage and navy beans, and homemade cornbread dressing.
More information

At

Coming Soon
180 W. Ponce de Leon Ave.
Decatur, GA 30030
404-377-4005
cooksandsherlocks.com
neighborhood: #decaturga
venue