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New Year’s Eve Dinner Buffet prepared by Mill Town’s Executive Chef
Wednesday December 30, 2015 07:00 PM EST
Cost: $29.95
From the venue:
Mill Town’s Executive Chef prepares this special New Year’s Eve Dinner Buffet featuring lettuce wedges with crumbled bacon tomato and dusted with local Artisan cheeses, Black Angus Prime Rib with horseradish cream sauce served atop jumbo lump crab cakes, and other delights — including dessert, duh.