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Monthly Pop-up Brunch at Portofino
Saturday February 13, 2016 07:00 PM EST
Cost: No cost info
From the venue:
Executive chef Matt Marcus has developed a fresh and creative menu selection, featuring a unique interpretation of traditional brunch dishes, well suited for a leisurely, sunny brunch on the heated patio, paired with a glass of wine or refreshing cocktail. Portofino offers a customized Bloody Mary bar featuring guests’ choice of artisanal garnishes and a selection of Prosecco cocktails to pair with your meal. Reservations required.