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Rise to the Occasion! Breakfast and Brunch Yeast Breads Hands On
Friday January 15, 2016 07:00 PM EST
From the venue:Learn how to utilize yeast to make rolls and breads to go with any breakfast or brunch. Attendees will learn how to make award-winning cinnamon rolls, caramel pecan rolls, chocolate nut rolls, raspberry pinwheels, spiced apple pull-aparts, and more. Space is limited.