Valentine's Day at JCT
Saturday February 13, 2016 07:00 PM EST
Cost: $60 ,
From the venue:Executive Chef Brian Horn's Valentine's Day menu will be available during Sunday Supper. Enjoy Peekytoe Crab Bisque, All-Night Braised Beef Cheek, Pan Roasted Scallops with Truffle Vinaigrette, and more. Lady and the tramp cocktails" will be available for an additional cost. Call to make a reservation."
At JCT. Kitchen & Bar