GoÃ?t de France Dinner
Sunday March 20, 2016 08:00 PM EDT
Cost: $58 ,
From the venue:Chef Lailheugue has created a special menu to celebrate traditional French cuisine in a modern setting with Southern influences. Dishes include pan roasted king sea scallop, slow boiled beef and Tennessee duck fois gras, and warm brie de maux cheese crumble. This menu will also be available the weekend prior in order to give guests the opportunity to taste this special French menu. Call for reservations.