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In Celebration of Chef Ryan Hidinger
Wednesday February 18, 2015 07:00 PM EST
Cost: No cost info
From the venue:
Join us on February 19th to celebrate the life of Chef Ryan Hidinger and The Giving Kitchen. The featured menu consists of some of Chef Ryan’s favorite dishes, including Seared Foie Gras, Nam Sad, Uni Pasta, Bone-In Ribeye and Sour Patch Cupcake. Reservations are required and can be made by calling Meehan’s.