Meatball Al Sugo
Sunday March 8, 2015 08:00 PM EDT
Cost: $39 per person, includes a glass of wine and recipe card to take with you,
From the venue:Put your apron on and prepare to dig your hands into one of Sugoâ€™s iconic dishes as you learn how to make Meatball al Sugo from the master himself. Mr. C will entertain you with stories from the familyâ€™s past and instruct you how and why each step is important to the dish. After the class youâ€™ll enjoy the dish you made served atop fresh hand-made pasta with tomato basil sauce. Call 770 817 8000 for reservations or email nancy at sugorestaurant.com.