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Meatball Al Sugo

Mon., March 9, 7 p.m. 2015
Cost: $39 per person, includes a glass of wine and recipe card to take with you
Put your apron on and prepare to dig your hands into one of Sugo’s iconic dishes as you learn how to make Meatball al Sugo from the master himself. Mr. C will entertain you with stories from the family’s past and instruct you how and why each step is important to the dish. After the class you’ll enjoy the dish you made served atop fresh hand-made pasta with tomato basil sauce. Call 770 817 8000 for reservations or email nancy at sugorestaurant.com.
More information

At

Coming Soon
10305 Medlock Bridge Road
John's Creek, GA 30097
(770) 817-8000
sugorestaurant.com
Hours
Monday: 5:00 – 10:00 PM
Tuesday: 5:00 – 10:00 PM
Wednesday: 5:00 – 10:00 PM
Thursday: 5:00 – 10:00 PM
Friday: 5:00 – 11:00 PM
Saturday: 5:00 – 11:00 PM
Sunday: Closed