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Four-Course Easter Brunch
Saturday April 4, 2015 08:00 PM EDT
Cost: $24-$39
From the venue:
Celebrate Easter with a four-course brunch special at Petite Auberge. Some of the dishes will include fried Lemon Caper Fried Chicken, sautéed Sea Bass stuffed with Crab, slow-roasted Leg of Lamb, and more. Some of the desserts will include, peach crème brulee, petite’s waffle sundae, and others.