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Chef Scot E. Davis at The Cooks Warehouse

Sunday April 12, 2015 08:00 PM EDT
Cost: $55 ,

From the venue:

Chef Davis will be preparing a citrus salad with mixed greens, Hawaiian ahi tuna with soy-ginger glaze and wasabi cream mashed potatoes in perfect tasting portions. Proceeds raised will go to benefiting the Atlanta Community Food Bank.
More information

At

Coming Soon
180 W. Ponce de Leon Ave.
Decatur, GA 30030
404-377-4005
cooksandsherlocks.com
neighborhood: #decaturga
venue