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Oak Steakhouse Atlanta CAB Dinner
Sunday May 17, 2015 08:00 PM EDT
Cost: $95 per person
From the venue:
Head over to Avalon’s favorite hotspot for a special, prix fixe dinner at Oak Steakhouse featuring the Certified Angus Beef brand. Dine alongside local ranchers Andrew and Julie McPeake while enjoying a special four-course menu crafted by chef Chad Anderson.