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Father’s Day Brunch
Saturday June 20, 2015 08:00 PM EDT
Cost: No cost info
From the venue:
Food 101 is serving up a special Southern surf-n-turf spread for Father’s Day. Chef Justin Keith’s menu will include sirloin with sautéed jumbo prawns, herb-roasted potatoes and grilled asparagus. Your meal will be paired with a Bridgeview pinot noir that’s good for both the surf and the turf.