Cooking with Beer
Monday June 29, 2015 08:00 PM EDT
Cost: $65 ,
From the venue:Chef Christy will show you how to use all kinds of beer, from lager and porter to ale and stout, to add flavor and deep characteristics to everyday meals.You'll discover the types of beer and flavors that compliment your favorite dishes and find new favorite pairings. Dishes you'll make include wassail, Welsh rarebit, a lager shrimp boil, and drunken chicken with onion dressing.