Five-Course RosÃ? Dinner

Thu., July 30, 7 p.m. 2015
Cost: $80

From the venue:

Join chef Robert Phalen for a five-course dinner featuring seasonal produce and plenty of spice. You'll start out with a scallop crudo, serrano chili, buttermilk, sea beans and radish; end with a surprise dessert, and enjoy charcoal roasted sardines, sofrito, olives, and guindilla pepper and more throughout the evening. Price does not include tax or tip.
More information


One Eared Stag Magnum
1029 Edgewood Ave. N.E.
Atlanta, GA 30307
(404) 525-4479