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Five-Course RosÃ? Dinner
Wednesday July 29, 2015 08:00 PM EDT
Cost: $80
From the venue:
Join chef Robert Phalen for a five-course dinner featuring seasonal produce and plenty of spice. You’ll start out with a scallop crudo, serrano chili, buttermilk, sea beans and radish; end with a surprise dessert, and enjoy charcoal roasted sardines, sofrito, olives, and guindilla pepper and more throughout the evening. Price does not include tax or tip.