Explore World Cuisine: Georgia Peaches Hands On
Sunday August 30, 2015 08:00 PM EDT
Cost: $65 ,
From the venue:Celebrate Georgia's peach season with French chef Adeline Borra. She'll show you how to add peaches to sweet and savory dishes from all over the world. You'll make peach, prosciutto, and mozzarella di bufala flatbreads, lamb and peaches tagine with Moroccan couscous, French crÃªpes with rosemary and peaches preserves, and more.