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How to Throw A Dinner Party Like a Pro Hands On

Tuesday September 29, 2015 08:00 PM EDT
Cost: ,

From the venue:

Channel your inner Martha Stewart as Chef Julia teaches how to do everything from cooking go-to recipes to selecting flowers and dressing the table. Your finished menu will include Green Goddess dip with crudité, muhamarra dip with pita chips, braid chicken, fall veggie terrine, braised chicken, ratatouille, and more.
More information

At

Coming Soon
180 W. Ponce de Leon Ave.
Decatur, GA 30030
404-377-4005
cooksandsherlocks.com
neighborhood: #decaturga
venue