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How to Throw A Dinner Party Like a Pro Hands On
Tuesday September 29, 2015 08:00 PM EDT
Cost: No cost info
From the venue:
Channel your inner Martha Stewart as Chef Julia teaches how to do everything from cooking go-to recipes to selecting flowers and dressing the table. Your finished menu will include Green Goddess dip with crudité, muhamarra dip with pita chips, braid chicken, fall veggie terrine, braised chicken, ratatouille, and more.