B Cellars Wine Dinner
Monday March 24, 2014 08:00 PM EDT
Cost: $125 ,
From the venue:An award-winning winery helps us toast the beginning of The High Museum Wine Auction events. Join us in welcoming Jason Barney of B Cellars for a spectacular four-course wine dinner with seasonal fare curated by Executive Chef Joseph Trevino.
At St. Regis Atlanta