Cinco de Mayo with Taqueria del Sol (Simple Abundance)
Sunday April 27, 2014 08:00 PM EDT
Cost: $55 ,
From the venue:Celebrate Cinco de Mayo with an assortment of South of the Border favorites from Chef David Waller of Taqueria del Sol and Sol Catering! Join the master of festive Mexican cuisine as he teaches how to create a Cinco de Mayo menu that will be the envy of all! Davidâ€™s menu will include some recipes from his restaurants, including tacos, main dishes, salsas and anything imaginable thatâ€™s fresh! Keep checking www.acfb.org for complete class menu. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.