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Mother’s Day
Saturday May 10, 2014 08:00 PM EDT
Cost: No cost info
From the venue:
Show your appreciation and admiration for your mother! Bring the entire family throughout Sunday, May 11 for service beginning at 11 a.m. and extending until 9 p.m. Take advantage of chef Linda Harrell’s featured brunch items. Of course, our highly regarded regular menu items will also be available. If dinner service is your thing we will be offering a Braised Lamb Shank with baby vegetables and an Herb Encrusted Tuna with baby spring vegetables and vincotto. It’s time to give that mother of yours a rest and put your faith in us to impress.