Nashville Takeover: Dirty South Dinner

Wednesday May 28, 2014 08:00 PM EDT
Cost: $75-$95,

From the venue:

Chef Robert Phalen welcomes Chef Trey Cioccia of The Farm House and Chocolatier Scott Witherow of Olive & Sinclair Chocolate Co. from Nashville for a weekend full of food and wine. At the dirty south dinner, the team will come together to create a six course meal, plus dessert, featuring salt roasted beets, 18 month ham, smoked sword belly, and Milk chocolate pâté for dessert, amongst many other cuisine choices.
More information


One Eared Stag Magnum
1029 Edgewood Ave. N.E.
Atlanta, GA 30307
(404) 525-4479