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Pork & Punch Happy Hour Series
Thursday September 4, 2014 08:00 PM EDT
Cost: $8+
From the venue:
Bourbon Bar is firing up the grill this spring for Pork & Punch, a barbecue happy hour series on the terrace. Every Friday throughout the summer, chef de cuisine Keoko Turner will be grilling up brats, ground bacon BLT sliders and Coca-Cola glazed BBQ pork rib tips alongside weekly rotating single-batch seasonal punch bowls mixed by head mixologist Toki Sears. Live music will be performed on the Bourbon Bar terrace overlooking Peachtree Road. Bites are $10 per item, and the punch is $8 per glass.