Pork & Punch Happy Hour Series
Fridays, 5-8 p.m. Continues through Sept. 5 2014
From the venue:Bourbon Bar is firing up the grill this spring for Pork & Punch, a barbecue happy hour series on the terrace. Every Friday throughout the summer, chef de cuisine Keoko Turner will be grilling up brats, ground bacon BLT sliders and Coca-Cola glazed BBQ pork rib tips alongside weekly rotating single-batch seasonal punch bowls mixed by head mixologist Toki Sears. Live music will be performed on the Bourbon Bar terrace overlooking Peachtree Road. Bites are $10 per item, and the punch is $8 per glass.