Indian Street Food Course
Tuesday June 17, 2014 08:00 PM EDT
Cost: $65 ,
From the venue:During this course, Chef Naina Bhedwar will teach guests how to create Dahi Puri Chaat, Kheema Samosas with dipping sauces, and Aloo Tikki Chole (a lightly spiced potato patty topped with chick-pea curry). Seating is limited and reservations may be made online.