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South by South Korea Simple Abundance Class

Sunday July 13, 2014 08:00 PM EDT
Cost: $55.00 ,

From the venue:

In this class, Sobban Korean Southern Diner Chefs Jiyeon Lee and Cody Taylor fuse traditional Korean foods with flavors of the Deep South. Learn how to make Bibimbop – an assortment of vegetables over rice, Korean Style Zucchini Pancake with sauce, Bulgogi Ssam – sweet beef with lettuce wrap, and Sujunggwa Iced Tea – traditional Korean cinnamon ginger tea. The evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. 100% of proceeds benefit the Atlanta Community Food Bank.
More information

At

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180 W. Ponce de Leon Ave.
Decatur, GA 30030
404-377-4005
cooksandsherlocks.com
neighborhood: #decaturga
venue