South by South Korea Simple Abundance Class
Sunday July 13, 2014 08:00 PM EDT
Cost: $55.00 ,
From the venue:In this class, Sobban Korean Southern Diner Chefs Jiyeon Lee and Cody Taylor fuse traditional Korean foods with flavors of the Deep South. Learn how to make Bibimbop â€“ an assortment of vegetables over rice, Korean Style Zucchini Pancake with sauce, Bulgogi Ssam â€“ sweet beef with lettuce wrap, and Sujunggwa Iced Tea â€“ traditional Korean cinnamon ginger tea. The evening includes wine tastings sponsored by Sherlockâ€™s Wine Merchant and a chance to win door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. 100% of proceeds benefit the Atlanta Community Food Bank.