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Meatball Making Class
Sunday July 13, 2014 08:00 PM EDT
Cost: $39
From the venue:
Federico Castellucci II, will host a meatball-making class at Sugo in Johns Creek. Guests will hear stories, enjoy a glass of wine, experience a meatball lesson and tasting, and receive recipe cards to take home. The Sugo meatball features a specialty sausage meatball stuffed with roasted tomatoes, caramelized onions, and dates, dressed with a tomato basil sauce. Please call or email for reservations.At Sugo