Tomatofeast! 2014
July 30-Aug. 9, 5:30-10 p.m. 2014
Cost:
Chef Brent Banda and his culinary team offer a menu-antipasti to dessert- all made from tomato recipes. Items include roasted tomato crostata with Parmigiano crust, black pepper and olive oil gelato, speck-wrapped monkfish with grilled peach panzanella, heirloom tomatoes, basil and arugula, and rosemary and green tomato cake.
More information
At La Tavola
