Weekend Supper Club
Friday December 26, 2014 07:00 PM EST
Cost: $59 ,
From the venue:Chef Harrell creates a four-course meal with additional wine pairings for guests with a seating at 6:30 and another at 8:30 p.m. every Friday and Saturday. Guests will get an understanding of the process of preparing the food, and why flavors work. Bar manager Jonathan Turner will wheel around a cocktail cart for guests as well. Parties must be between 6 and 10 people per table, and reservations required.
At Cibo e Beve