Weekend Supper Club

Fridays, Saturdays, 6:30-8:30 p.m. Continues through Dec. 27 2014
Cost: $59
Chef Harrell creates a four-course meal with additional wine pairings for guests with a seating at 6:30 and another at 8:30 p.m. every Friday and Saturday. Guests will get an understanding of the process of preparing the food, and why flavors work. Bar manager Jonathan Turner will wheel around a cocktail cart for guests as well. Parties must be between 6 and 10 people per table, and reservations required.
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Aa440 Food Grazing1 1 17
4969 Roswell Road
Atlanta, GA 30342
(404) 250-8988