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Blues and Que
Friday August 15, 2014 08:00 PM EDT
Cost: No cost info
From the venue:
Chef Stephen Welch has created a menu for the day of barbecue dishes like the Sliced Brisket Sandwich or Smoked Spare Ribs, complete with side fixings. There will also be drink specials. Marty Manous perform on the patio as they enjoy their meals.