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Pine Street Market Butcher Classes
Friday December 5, 2014 07:00 PM EST
Cost: $65 - $375
From the venue:
Pine Street Market offers Butchering Classes through the year & we’ve just posted our Fall 2014 Schedule:•Whole Hog Class w/ Gum Creek Farms•Sausage Making•Cured Meat•BBQ w/ Big Green Egg•Butcher Boot CampWe keep our classes small, 10 to 15 students, and very hands on. Sign up now!http://www.pinestreetmarket.com/collections/butcher-classesPine Street Market, in Avondale Estates, produces hand-made artisan meats such as salami, bacon, sausage, country ham, steaks & poultry.