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Simple Abundance with Chef Ron Eyester
Sunday November 9, 2014 07:00 PM EST
Cost: $55
From the venue:
Chef Ron Eyester of Rosebud, Timone’s, Family Dog and Diner hosts a cooking demonstration and tasting of A New York State of Mind: Scenes from an Italian Restaurant†at Cook’s Warehouse. Menu includes a cheese course; marinated cucumbers and late harvest cherry tomatoes with feta and fresh basil; Rhode Island style calamari; Timone’s meatballs; baked ziti; and zeppole. Evening includes wine tastings by National Distributors. 100% of proceeds benefit the Atlanta Community Food Bank.”