Simple Abundance with Mary Moore and Sommelier Dan Hackett
Sunday December 7, 2014 07:00 PM EST
Cost: $60 ,
From the venue:Chef Mary Moore of Cookâ€™s Warehouse and Sommelier Don Hackett of Sherlockâ€™s Wine Merchant host a New Yearâ€™s Day themed menu, including black-eyed pea hummus, gluten-free black-eyed â€œpea-zzaâ€ with acorn squash and Southern greens gratin, Big Green Egg pulled pork and Brandy Alexander parfaits. Also includes wine tastings from Sherlockâ€™s Wine Merchant. 100 percent of the proceeds benefit the Atlanta Community Food Bank.