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Simple Abundance with Mary Moore and Sommelier Dan Hackett
Sunday December 7, 2014 07:00 PM EST
Cost: $60
From the venue:
Chef Mary Moore of Cook’s Warehouse and Sommelier Don Hackett of Sherlock’s Wine Merchant host a New Year’s Day themed menu, including black-eyed pea hummus, gluten-free black-eyed “pea-zza†with acorn squash and Southern greens gratin, Big Green Egg pulled pork and Brandy Alexander parfaits. Also includes wine tastings from Sherlock’s Wine Merchant. 100 percent of the proceeds benefit the Atlanta Community Food Bank.